Conference Schedule
Friday, November 4
5:00 5:00 PM-6:00 PM 6:30 PM 8:30 PM-9:30 PM |
Registration Entrepreneur Tours (choose 1) 1. Redmond Salt and Real Food Market
2. Probst Farms and Piece N'Quilt
http://www.piecenquilt.blogspot.com/ 3. Midway Country Corner and Season of Home
Dinner Welcome Awards Speaker, Ed Smart Children's Advocate Father of Elizabeth Smart Service Project |
Saturday, November 5
7:30 AM-8:00 AM
8:00 AM-9:30 AM 9:45 AM-10:45 AM 10:45 AM-11:00 AM 11:00 AM-12:00 PM 12:15 PM-2:00 PM 2:30 PM-3:30 PM |
Early Morning Fitness Screenings Poster Session Silent Action General Session - Food and Fashion
Breakout Sessions 1 Research Update 2 Pork, Nutrition Update by Allison Ficus, Utah Pork Producers 3 On Line Learning, by Becky Low Professional development credits and personal updates using online resources. Will include how to use webinars, live meetings and how to access online professional development resources. Easy way to stay updated, earn credit - or use to update cliente and peers. Break Poster Session Breakout Sessions 1 Personal Financial Literacy, by Jacob Sybrowsky, Utah Valley University 2 MyPlate Update and Resources, by Artis Grady, Southern Utah University Research, updates, tools, and resources. A must have for anyone teaching foods and nutrition. General Session - New Challenges, New Solutions General Session Installation of officers Luncheon Speaker - Alan Hawkins, Brigham Young University Entrepreneur Tours (choose 1) 1. All That Stuff In The Barn and Johnson Mill Bed and Breakfast
2. Wilson Camps, and Quiltscapes Quilting
http://www.quiltscapesquilting.com 3. Kohler Farm and Heber Valley Artisan Cheese
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